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Tuna

Tuna is a leader among seafood products by content of healthy Omega-3 fatty acids.

This kind of fish is of particularly valued in the industry and is second popular in the world among all kinds of seafood products, following shrimps. The largest consumer of this kind of fish is Japan which consumes about 43 thousand tons a year.

Tuna meat has a sophisticated and delicate taste and it is thought to be very a nutritious product, rich in protein and hemoglobulin. In France it is compared with steamed veal. Tuna is used for soups, various salads and hot vegetable dishes. It can be baked, fried, stewed, steamed, salted, and smoked. It is tuna that is the most preferential fish among the Japanese for the famous sushi, since this fish is thought to be resistant to contamination by germs.

Tinned tuna is hugely popular all over the world. The fish is brined in its own juice, oil or any other vegetable oil. It is a self-sufficient snack which may be complemented with lemon juice, olives and greens. Tinned fish is often added to vegetable salads or used for preparing other dishes, for example, fillers for pies and pizza.


Tuna TM "Sea Collection" - brined in its own juice, oil or any other vegetable oil. Tuna TM "Sea Collection" is often added to vegetable salads or used for preparing other dishes, for example, fillers for pies and pizza. This natural well-balanced product comes in two types: ‘bits’ and ‘for salads’.

3
Tuna salad with baked bell pepper

Cooking time: 30 min
Number of Serves: 2

1
Tuna and grapefruit salad

Cooking time: 15 min

2
Toast with tuna

Cooking time: 20 min

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