Canned natural krill meat |
![]() “Interrybflot” presents exclusive products under TM “Aquamarine” – Natural krill meat! Krill is an Antarctic shrimp, on average 40 mm long. Krill is caught in crystal clear ice water of the Antarctic – ecologically clean region of the World water. “Interrybflot” is the only Ukrainian company that catches and processes krill in the Antarctic.So far, the trawler of “Interrybflot” is second largest trawler catching krill in the world that catches and processes krill (in fact, it is a huge floating plant). As of 2014, only 6 countries in the world have all the necessary industrial and scientific potential to catch krill in the severe Antarctic conditions. Processing. When caught, krill is processed within record fast time, 3 hours, which insures preservation of all nutrients and maximum wholesome properties. Krill meat is a products with unique wholesome properties. According to a survey by Ukrainian State Testing Center Ukrmetrteststandard in November 2013, canned natural krill meat of TM “Aquamarine” contains a unique natural complex of vitamins, macro- and microelements and polyunsaturated fatty acids Omega-3, as well as Omega-6. Krill meat of “Aquamarine”:
Recommendations of nutritionists.. Today's nutritionists recommend to use krill meat rolled in lettuce leaves with vegetables, nuts, lemon, eggs, spring onion, greens, and olive oil. Krill meat of “Aquamarine” is an essential product for modern people living in a metropolitan city, source of beauty and health from the Antarctic!Find out more about krill meat from Wikipedia |