Canned food Krill meat is natural

"Interribflot" company presents exclusive products under the trademark Aquamarine - natural krill meat.
Krill is an Antarctic shrimp, the average length of which is 40 mm.
Krill fishing is carried out in the crystal clear icy waters of the Antarctic - in an ecologically clean region of the World Ocean.

Krill (Antarctic shrimp) products
The Interribflot company is the only Ukrainian company that catches and processes krill directly in the Antarctic. Today, the trawler of the "Interribflot" company is the second largest trawler in the world that catches and processes krill (in fact, the trawler is a huge floating factory). As of 2014, only 6 countries in the world have the necessary industrial and scientific potential to harvest krill in the harsh Antarctic conditions.
Processing. From the moment the krill is caught, it is processed in a record short time - within 3 hours, thanks to which the product retains all nutrients and maximum useful properties.

Krill meat is a product with unique beneficial properties. According to the data of the research conducted by the Ukrainian state testing center "Ukrmetrteststandard" in November 2013, canned food "Kril meat natural TM "Aquamarin" contains a unique natural complex of vitamins, macro- and microelements and polyunsaturated fatty acids Omega-3, Omega-6.

Krill meat "Aquamarine":
· A seafood delicacy with an exquisite taste and aroma
· A source of easily digestible protein with a low fat content, an indispensable component of a fitness diet
· A product for normalizing metabolism and a slim figure
· The source of beauty "from the inside": the unique composition and combination of macro and microelements with regular use ensure healthy skin, nails, and hair
· A product with a detoxifying and radioprotective effect
· A mandatory component in the diet of children and expectant mothers
· Natural aphrodisiac and product for strengthening reproductive health in men and women
  • · An indispensable component of the weekly diet of a modern family
Nutritionists' recommendations. Modern nutritionists recommend using krill meat in leafy salads with the addition of vegetables, nuts, lemon, eggs, green onions, greens, and olive oil.
"Aquamarine" krill meat is an indispensable product for a modern resident of a metropolis, a source of beauty and health from the Antarctic

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